Notes from the Kitchen
The turbot fillet panfried with butter, parsley and creamy dill mustard turned out to be wonderful. Turbot is so cheap at Key Foods -- I'm excited about the possibilities of this fish. Also, I fried some french fries with garlic salt in the same pan I fried the fish in -- a little mushier than I'd have liked, but satisfying. All in all, a successful dinner. Now I need to recreate it for Jason!
posted by Empress Girl @ 7:08 PM
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home